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Chickpea and cauliflower curry
This recipe comes from Food Glorious Food, by Patrick Holford and Fiona McDonald Joyce. I did adapt the quantities slightly, increasing the chickpeas, giving more protein to keep you fuller for...
Aromatic ginger tomato & coconut cook-in sauce
This sauce makes a brilliant base in which to cook or heat vegetables, white fish, tofu, pre-cooked lamb, or cooked chickpeas. It also freezes well for future fast dinners. I have also posted my...
Aromatic ginger, tomato & coconut chicken
I ate this yesterday and enjoyed every bite. For a change I made it using chicken pieces on the bone (instead of bite size chicken pieces) and so then I cooked it for longer. The sauce of...
Persian Lamb Pot
This is another lovely slow-cook recipe for winter. You could also do it on top of the stove so it simmers gently after initially coming up to the boil. For 2: 250g lamb gigot chops (with bones) or...
Chocolate & pear smoothie
I knew I would be in a hurry the other morning with an early clinic so I threw together the ingredients for this deliciously thick smoothie the night before and blitzed them in the morning. If you...
How to cook millet (I can’t believe it’s not couscous)
Wholegrain millet is an earthy tasting fluffy grain when cooked. It's really cheap and is great for mopping up sauces/juices. Its a far healthier choice than couscous but looks really similar when...
Moroccan chicken tagine & how to make ras el hanout & preserved lemons
Now the autumn chills are setting in this is a lovely slow-cooked recipe to warm you up. It's richly-flavoured but really mild. It's ideal if you are cooking one meal to please meat eaters and...
Anna’s autumn apple crumble
We continued to use our glut of cooking apples yesterday and ate this warm out of the oven. You could use eating apples (such as French golden delicious) instead of cookers, in which case you don’t...
Apple oat slices
These are like a cross between a cake and a flapjack and are great for lunchboxes if you feel the need to put baked treats in. You can also eat them warm, topped with a dollop of natural coconut...
Quick rhubarb fool
I adapted this from Nigella’s recipe that's loaded with sugar and based on dairy cream, which many people with dairy sensitivity don’t tolerate very well. If you are one of these check out my...