ANNA COLLINS NUTRITION

Gluten-free Christmas gingerbread cookies (lebkuchen)

Gluten-free Christmas gingerbread cookies (Lebkuchen) I made these delicious gingerbread cookies for a Xmas party and they disappeared fast!!!   The dough for these needs to chill for at least 2...

Gretl’s gingerbread cookies biscuits (SC Diet)

Naturally gluten-free and grain-free, I really like these.  This recipe is from Raman Prasad’s Specific Carbohydrate Diet Cookbook.  The SC diet can be magical for getting people with inflammatory...

Best ever potato salad (Greek style)

This is my all-time favourite potato salad.  A far cry from the claggy, low-grade ones made with health-sabotaging refined oil. Amazingly, cold potatoes have very different health-giving...

Hummus (or houmous?)

There's nothing like home-made hummus for flavour.  It's super-easy to do and if you like it, make a big batch and freeze some for the future. 1 mugful of cooked chickpeas (or haricot,...

Black forest gateau with a twist

This is LOVELY!  Unlike most gluten-free cakes this stays moist and delicious for days.  Just don’t tell anyone that its high protein, gluten-free,...

Greek style feta, aubergine and mint salad

Just invented this last week from what we had in the fridge.  It's LOVELY with its blend of salty, smokey and fresh flavours.  Lovely with a fresh mixed salad.  Make sure to buy actual feta which is...

Tofu and French beans with chraimeh sauce

This is my current favourite way to use tofu or tempeh.  I adapted it from Ottolenghi's more complex recipe.  My husband is a tofu-hater so when he disappears for a few days I always cook this. ...

Yoghurt chicken curry

This is another fantastic and quick recipe by Chetna Makan.  Again I've taken out the toxic refined cooking oil and swapped in the better-for-you coconut oil.  I've also added onions to bulk it up...

Quick black eyed bean & mushroom curry

This is DELICIOUS, and simple and fast at 15 mins cook time.  Had it for dinner last week and SO enjoyed its warming aromatic spices.  I  swapped out the refined cooking oil in the original recipe...

10 minute chia seed jam (raspberry, strawberry, blueberry or…)

I made this last weekend for a new gluten-free stollen recipe I was working on and wow its delicious.  So was the Stollen just posted on blog now.  The jam recipe comes from www.gimmesomeoven.com...

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