ANNA COLLINS NUTRITION

Salmon curry with mustard seeds

This salmon cooked in sauce is DELICIOUS.  If you want make the cook-in sauce in advance to save faff if you’re having people around.  The original recipe by Madhur Jaffrey involves marinating the...

One-ingredient buckwheat sourdough bread (GF)

I’ve never made sourdough bread before.  I've always thought minding a sourdough “starter” or "mother" seems like a big faff and I'm a more lackadaisical cook.  I never found a good recipe – until...

Christmas Pudding Truffles (no-cook!)

Want to have a few Christmas-with-a-twist treats?  These have those seasonal flavours.  Try them - they're lovely as well as being super-easy to make.  Thankyou to Parry Marsh, whose recipe this...

Gorgeous mild-spiced lentil soup

Now Autumn's here and with it some crazy storms I've rediscovered this high protein immune-supporting soup that's a bowl full of sunshine.  To make it into a complete meal add a cupful of cooked...

Gretl’s gingerbread cookies biscuits (SC Diet)

Naturally gluten-free and grain-free, I really like these.  This recipe is from Raman Prasad’s Specific Carbohydrate Diet Cookbook.  The SC diet can be magical for getting people with inflammatory...

Best ever potato salad (Greek style)

This is my all-time favourite potato salad.  A far cry from the claggy, low-grade ones made with health-sabotaging refined oil. Amazingly, cold potatoes have very different health-giving...

Hummus (or houmous?)

There's nothing like home-made hummus for flavour.  It's super-easy to do and if you like it, make a big batch and freeze some for the future. 1 mugful of cooked chickpeas (or haricot,...

Black forest gateau with a twist

This is LOVELY!  Unlike most gluten-free cakes this stays moist and delicious for days.  Just don’t tell anyone that its high protein, gluten-free, almost grain-free and almost totally free of...

Greek style feta, aubergine and mint salad

Just invented this last week from what we had in the fridge.  It's LOVELY with its blend of salty, smokey and fresh flavours.  Lovely with a fresh mixed salad.  Make sure to buy actual feta which is...

Tofu and French beans with chraimeh sauce

This is my current favourite way to use tofu or tempeh.  I adapted it from Ottolenghi's more complex recipe.  My husband is a tofu-hater so when he disappears for a few days I always cook this. ...

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