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Buttery spread for bread
Something really simple for all you food-lovers this week. Amazingly, this good-for-you buttery spread looks and tastes great. Spread it on bread, toast, crackers. I love to eat toast smothered...
Ultra-moist chocolate cake
This is a chocolate cake that I'd call a crowd-pleaser. It's really easy and even healthy enough to eat for breakfast. It disappeared within half an hour yesterday when I brought it in to clinic...
Red pepper stirfry with tofu or chicken
I love this cheap, aromatic dish for a comforting weeknight dinner. The tofu (or chicken fillet) takes up the flavour of the ginger and the black bean sauce well. It's a good “crossover” dish...
Quinoa soda bread
Since developing this recipe I've developed a simpler, yeast version that I find even more delicious (see super simple quinoa and rice yeast bread on this blog). But I'm leaving this recipe here in...
Harira (Moroccan bean soup)
Harira is a delicious, rich Moroccan soup that's really delicious. With a green salad and maybe some gluten-free wholemeal bread, or some leftover cooked millet or brown rice stirred in it...
Thai green chicken curry
This is a basic weekday dinner curry which we love. Its just the thing for a cold, wintery night. It might seem like there are a lot of ingredients but if you do a weekly shop and have a few...
Lentil spaghetti
This dish is loved by all who have tried it, including resolute carnivores and children. The alcohol is boiled off 95% during the cooking so the amount that’s left is negligible. Make loads and...
Christmas Chocolate Crunchies
I love this and so does everyone that tries it. It’s a really useful recipe: make a batch, cut or roughly break it up and keep it in the freezer. It can be served from frozen, which makes it...
Cashew whipped cream/Vegan cream
I love this with Christmas pud or mince pies. This is a brilliant substitute for dairy cream and is naturally sweet. You want a mini food processor or a spice/coffee grinder to make this easily. ...
Lamb Tagine
I love this because you just put everything in the pot, turn on the heat and cook for 3 hours while you potter about. This Moroccan stew was traditionally made by working men in Marrakech who did...