Anna’s Food Blog - ANNA COLLINS NUTRITION

SUBSCRIBE TO ANNA’S BEST RECIPES

CATAGORIES

Recipe Categories:

Decadent turmeric chocolate mousse

This is decadent, fruity, crunchy and juicy with a mere hint of spiciness. I’ve been meaning to make this for years, ever since I clipped the recipe by Fadime Tiakaya from a newspaper. Because...

Leftover chicken/turkey and broccoli curry

Leftover chicken/turkey and broccoli curry 1 large onion peeled and sliced finely250 g leftover cooked chicken off the bone, shredded1 can (400g) chopped tomatoes2 large cloves garlic, crushed1...

Salmon curry with mustard seeds

This salmon cooked in sauce is DELICIOUS. If you want make the cook-in sauce in advance to save faff if you’re having people around. The original recipe by Madhur Jaffrey involves marinating the...

One-ingredient buckwheat sourdough bread (GF)

I’ve never made sourdough bread before. I've always thought minding a sourdough “starter” or "mother" seems like a big faff and I'm a more lackadaisical cook. I never found a good recipe – until...

Christmas Pudding Truffles (no-cook!)

Want to have a few Christmas-with-a-twist treats? These have those seasonal flavours. Try them - they're lovely as well as being super-easy to make. Thankyou to Parry Marsh, whose recipe this...

Gorgeous mild-spiced lentil soup

Now Autumn's here and with it some crazy storms I've rediscovered this high protein immune-supporting soup that's a bowl full of sunshine. To make it into a complete meal add a cupful of cooked...

Gretl’s gingerbread cookies biscuits (SC Diet)

Naturally gluten-free and grain-free, I really like these. This recipe is from Raman Prasad’s Specific Carbohydrate Diet Cookbook. The SC diet can be magical for getting people with inflammatory...

Best ever potato salad (Greek style)

This is my all-time favourite potato salad. A far cry from the claggy, low-grade ones made with health-sabotaging refined oil. Amazingly, cold potatoes have very different health-giving...

Hummus (or houmous?)

There's nothing like home-made hummus for flavour. It's super-easy to do and if you like it, make a big batch and freeze some for the future. 1 mugful of cooked chickpeas (or haricot,...

Black forest gateau with a twist

This is LOVELY! Unlike most gluten-free cakes this stays moist and delicious for days. Just don’t tell anyone that its high protein, gluten-free, almost grain-free and almost totally free of...

Sea Bass al’Aqua Pazza

Jun 24, 2013 | Anna's Best Recipes, Main courses

This is my simple take on a gorgeous dish I once ate in Italy. You know how it is, sitting in a beautiful piazza on a hot summer's night, everything is amazing. It still tastes pretty good on a...

Roast Red Peppers with Tomatoes & Basil

Jun 21, 2013 | Anna's Best Recipes, Sides, starters, soups & snacks

Everyone loves these. Eat as a starter with wholemeal gluten-free bread or (if you eat a little gluten) fresh 100% rye sourdough bread to soak up the sweet juices. Last week we served them as a...

Next Entries »

SUBSCRIBE TO ANNA’S BEST RECIPES

CATAGORIES

Recipe Categories:

Decadent turmeric chocolate mousse

Leftover chicken/turkey and broccoli curry

Salmon curry with mustard seeds

One-ingredient buckwheat sourdough bread (GF)

Christmas Pudding Truffles (no-cook!)

Gorgeous mild-spiced lentil soup

Gretl’s gingerbread cookies biscuits (SC Diet)

Best ever potato salad (Greek style)

Hummus (or houmous?)

Black forest gateau with a twist

Sea Bass al’Aqua Pazza

Roast Red Peppers with Tomatoes & Basil

SUBSCRIBE TO ANNA’S BEST RECIPES

CATAGORIES

Tags

Recipe Categories

Knowledge Base

SUBSCRIBE TO ANNA’S BEST RECIPES

Thank you!

CATAGORIES

Recipe Categories:

SUBSCRIBE TO ANNA’S BEST RECIPES

Thank you!

CATAGORIES

Tags

Recipe Categories

Knowledge Base