Tofu and French beans with chraimeh sauce
This is my current favourite way to use tofu or tempeh. I adapted it from Ottolenghi's more complex recipe. My husband is a tofu-hater so when he disappears for a few days I always cook this. ...
Yoghurt chicken curry
This is another fantastic and quick recipe by Chetna Makan. Again I've taken out the toxic refined cooking oil and swapped in the better-for-you coconut oil. I've also added onions to bulk it up...
Quick black eyed bean & mushroom curry
This is DELICIOUS, and simple and fast at 15 mins cook time. Had it for dinner last week and SO enjoyed its warming aromatic spices. I swapped out the refined cooking oil in the original recipe...
10 minute chia seed jam (raspberry, strawberry, blueberry or…)
I made this last weekend for a new gluten-free stollen recipe I was working on and wow its delicious. So was the Stollen just posted on blog now. The jam recipe comes from www.gimmesomeoven.com...
Dairy-free Gluten-free Sugar-free Christmas Stollen
Before I found out that I was coeliac I LOVED the occasional slice of Stollen (I'm a sucker for marzipan in cakes). It's been a decade since I've eaten stollen. Most commercial gluten-free ones...
SCD grain-free Christmas puddings
Grain free SCD steamed Christmas puddings I got this fantastic recipe from www.quirkycooking.com.au/ and its lovely. You can do the fruit cooking and soaking the day before if you like. Makes...
SCD stuffing for your Christmas turkey
I love this! First tasted at Christmas in 1989 in Italy while I worked (briefly) as an au pair. So many interesting new foods and flavours. This one was a keeper. If you are a foodie you will...
SCD mince pie pastry case
This is perfect for your SC diet if you want to make a delicious pastry-based dessert. I've adapted it for metric from the original Us recipe. Thank you to Jen Brown for her original recipe at...
SCD Christmas mincemeat and mince pies
Don’t know about you but I’m really looking forward to Christmas and have started my baking already. This recipe is the nicest mincemeat and doesn’t boil over during baking. It’s adapted from Rose...
SCD crumble topping for Christmas mince pies
I love this crumble which I make often for apple crumble. This quantity will top one 9 inch (23cm) diameter tart made in a pie dish or pyrex plate with possibly a little left over. You want the...