This was a lovely curry my mother used to make from time to time. If you are making this a vegan dinner, its a great idea to bump up protein by serving with cooked quinoa and maybe adding some tinned chickpeas along with the courgettes. Otherwise you are very low on protein. I might also sometimes have this as a side with something fish/meat based and some cauliflower rice.
1 medium onion, chopped
300g frozen or fresh shelled peas
1 large (around 350-400g) courgette, sliced
1 medium carrot, sliced thinly
1 dsp extra virgin coconut oil
1 dsp grated or finely chopped fresh ginger
1 tsp ground turmeric
½ level tsp chilli powder or cayenne (omit if you don’t like heat!)
1 dsp garam masala
Himalayan salt to taste
1 dsp lemon juice
1.Heat oil in saucepan on a medium heat, add a splash of water (about a tablespoon).
2.Add carrots, onion, ginger, turmeric, chilli powder if using and cover with a lid or a plate. Steam fry like this until carrots are softened and onions translucent. If everything starts to dry out and stick, add a splash more water.
3.Add peas and courgettes, cover and cook till soft, around 5 minutes usually. Tip: If you using frozen peas, rinsing them in hot water to thaw before adding to the pot will speed up the cooking.
Serve with one of these:
Grilled fish or chicken
A meat or fish curry
Cooked quinoa (not suitable for SC Diet): 1 cup quinoa, 2 cups boiling water, simmer covered till done – serves 2
Why this is good for you:
If you’ve been following me you’ll know by now that regularly eating a wide range of herbs, spices and different vegetables is important for your immune system, your mental health and for warding off tendencies to any sort of inflammatory condition. Turmeric and ginger in particular have thousands of peer reviewed research papers devoted to their various therapeutic actions. Part of their therapeutic action comes from their effects on your gut micro-organisms. They selectively discourage pathogenic bugs and encourage the good guys!!! Herbs and spices also stimulate your body to upregulate its OWN antioxidant defences. The antioxidant activity of these precious flavour bombs also helps reduce brain inflammation. If you are anxious, low or have any mental health issue your brain is inflamed. That’s why eating a (home made, with good quality oil like coconut) curry a couple of times a week and incorporating herbs and spices into every single day could really change your life. Happy eating….