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Rogan josh cook-in sauce for chicken, fish, beans or pulses
We ate this last weekend after arriving back from a few days away, desperate to get away from bland food. This is a beautiful, aromatic cook-in sauce for vegetables, white fish or lean meat. ...
Braised Leeks & Peas
This is inspired by a classic French side dish of lettuce, shallots, and peas. It's healthier because you don't overcook all the vegetables, nor do you need to smother it in a lot of butter to make...
Sea Bass al’Aqua Pazza
This is my simple take on a gorgeous dish I once ate in Italy. You know how it is, sitting in a beautiful piazza on a hot summer's night, everything is amazing. It still tastes pretty good on a...
Roast Red Peppers with Tomatoes & Basil
Everyone loves these. Eat as a starter with wholemeal gluten-free bread or (if you eat a little gluten) fresh 100% rye sourdough bread to soak up the sweet juices. Last week we served them as a...
