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Quick dairy-free rhubarb fool
I adapted this from Nigella’s recipe that is far too sugary and based on dairy cream, which many people don’t tolerate very well. I’ve been working for some time on a dairy-free version of cream...
Fancy rhubarb fool
I adapted this from Nigella’s recipe which has far too much sugar. The straining of the rhubarb and boiling down of the liquid to a syrup means that when you eventually fold everything –...
Fancy dairy-free rhubarb fool
This is amazing!! I adapted it from Nigella’s recipe based on traditional dairy cream, which isn't tolerated well by many dairy-sensitive people. I’ve been working for some time on a dairy-free...
Oat & seed frying-pan bars
I adapted this recipe by Xanthe Clay and the result was lovely - and easy to make. They are cooked in a frying pan rather than an oven, stick together really well and have a slight crunch. Unlike...
Kid’s lunchbox ideas
As its almost the start of the school year I got thinking about kid's lunchboxes and how to make them better to help learning, behaviour and mood. Here's my quick 5 point guide to breads &...
Joan’s orange & almond cake
This is a pretty easy and deliciously moist cake which I made last weekend. Serve as an afternoon tea cake or as a dessert with a fresh orange and blueberry fruit salad and/or (if you eat dairy) a...
Buckwheat galettes with ricotta, dill & smoked salmon
Ate these last Sunday for a late and leisurely breakfast. If you have ever successfully made ordinary pancakes, these will be a doddle for you. Buckwheat galettes are a traditional pancake made in...
Basic sandwich wraps
These are nutrient-packed versions of the sandwich wraps that are so fashionable now. They are as simple as a normal pancake to make and are inspired by the delicious buckwheat galettes you get in...
Broad beans and mint
This is my recreation of a delicious little dish I once ate in a simple whitewashed cafe in Cadaques in Northern Spain. Washed down with a rustic red, it was heaven on a plate. If you want it to...
Buckwheat & amaranth porridge with berries & seeds
This recipe serves 1 big eater and the grains in it are naturally gluten-free. Buckwheat flakes (see “larder & shopping” for where to buy these and other unusual ingredients) Amaranth grains 1...