16 great snacks in a hurry

16 great snacks in a hurry

If you go for longer than 5 hours between meals you might sometimes need a snack.  Most people who eat well balanced meals like on this blog don’t need to snack in-between and can fast for longer for extra health benefits.  But here are some really easy snacks that give you carbohydrates (naturally sugar-containing foods like wholegrains or fruits) alongside protein/good fats (e.g. nuts, yoghurt, humous) for sustained slow-burn energy.  Most of these foods are packed with nutrients to help you look and feel your best.  Go for organic fruit and veg if you can – glyphosate residues on “conventional” produce kill beneficial bacteria and damage your gut.  If you don’t have time for breakfast some of these snacks can fit the bill now and again if you include some fresh veg or fruit.

  1. 2 fresh apricots/plum + 4 walnut halves.
  2. Medium pear + 8 almonds.
  3. Medium apple + dessertspoon sunflower seeds.
  4. Nectarine or peach + dessertspoon pumpkin seeds.
  5. Apple + generous teaspoon almond butter straight from the jar.
  6. Handful carrot/cucumber sticks or red pepper strips + tablespoon humous.
  7. 1-2 Nairns rough oatcakes* (available in gluten-free also) +  no-sugar peanut butter.
    Note: The sweet Nairn’s oatcakes/biscuits have added sugar (not a vitality-boosting snack!).
    1-2 oatcakes with generous topping of humous or lots of mashed avocado.
  8. 1-2 oatcakes with thick tahini (ideally a raw brand e.g. Carly’s, from health shops).
  9. 1-2 oatcakes + cottage cheese and a sprinkle of black pepper.
  10. Mouthful leftover cooked chicken, smoked fish + an apple, mandarin or pear afterwards.
  11. Handful berries + 2-3 heaped tbs natural organic yoghurt.
  12. 2 fresh plums/apricots + 3 heaped tbs  dairy-free “yoghurt” e.g. Coyo, Abbot Kinney’s Almond Starter, or unsweetened soya yoghurt.
  13. Small banana blitzed with 1 cup natural yoghurt/kefir + generous pinch of turmeric or cinnamon.
  14. For a treat try a Nakd bar from Tesco/health shops (=nuts + dried fruit).
  15. For another treat try 1-2 squares of 80% chocolate + dessertspoon sunflower seeds or 8-10 hazelnuts. Not too often though – 80% chocolate still contains added sugar.

Now you get the idea – a great snack is a portion of slow-release carbs (e.g. oats, whole fruit, carrot sticks) + high quality protein and/or good fats

Why these snacks are better for you
Carbohydrates are foods naturally high in sugars or with added sugars.  Grains, root veg (potatoes, carrots) and almost all fruits are high in carbohydrates.  Sugar, honey, fruit juice and white grains are even higher so aren’t a great choice in your regular diet.  Carbs on their own (even from natural foods) give a quick rise in blood sugar that’s dangerous for your body.  This promotes peaks and slumps in energy.  But carbs combined with protein/good fats give you a better, longer-lasting slow-burn energy.   Protein foods include meat, fish, beans, nuts, seeds, yoghurt, cheese, lentils and chickpeas.  Great news if you want to look and feel your best for a long time to come.  

Baked herby sausages with courgette and tomato

Baked herby sausages with courgette and tomato

This was one of my favorite breakfasts on a weekday when I didn’t have that much time and I didn’t have to be gluten-free.  Now that I know I’m coeliac I use the gluten-free alternatives mentioned below.  Cooking in the oven makes it handy, because (unlike grilling) you don’t have to watch it every minute.   These Taifun brand sausages are vegan and contain 11% protein so are great for keeping you satisfied for longer.  Check out my “larder” on the menu for where to buy these and other unusual foods.  Make sure you get the “grill herb sausages” though, they are the nicest.  These sausages are not gluten-free as they contain soya sauce and small amounts of oats (which can be contaminated with gluten grains).  For the gluten-free option, see the Taifun Basil Tofu option below in the recipe.  You could also eat this for a light lunch or dinner.   All the Taifun products keep for ages in the fridge.

For 1 person:

1 tomato
1 medium courgette
2 Taifun grill herb sausages (these contain gluten, for gluten-free- slice 1/2 a block of Taifun Basil Tofu or Tofu Rosso into 3 thick slices instead)
Extra virgin olive oil
1 tsp dried oregano or 1 tbsp chopped fresh oregano
Freshly ground black pepper

  1. Put the sausages on a baking sheet in the oven and switch on to 170C (or 150C in a fan oven).   Wash the courgette and tomato.  Halve the tomato and slice the courgette lengthways – sliced 1/2-2/3 cm thick is just about right, I think.
  2. Leave the sausages to cook in the heating-up oven for around 25-30 minutes while you shower or generally get ready for the day.
  3. After 25 mins remove the baking sheet from the oven.  The sausages or basil tofu should be swollen up and slightly coloured now.  Add the courgette slices and tomato halves and pop into the oven for another 5 minutes.  This way the veggies will be hot but not mushy.  They will retain lots of nutrients this way.
  4. Arrange everything on a plate, drizzle a teaspoon of olive oil over the courgette slices, sprinkle the oregano over the tomatoes, and add a few good grinds of black pepper. Why this recipe is good for you:
    The oregano and tomatoes in this recipe are packed with antioxidants that help your health – by lowering inflammation, delaying ageing, and (in the case of oregano) inhibiting the growth of pathogenic (“bad”) organisms in the gut.  Research suggests that unfermented soya products (eg soya milk, textured soya vegetable protein) are not likely to be helpful to health whereas traditional products that are fermented (fermented tofu, tempeh, miso, natto) have lots of evidence to support usefulness in adult hormonal health, especially in relation to breasts and prostate.  Fermented soya products are an excellent source of high-quality protein to keep you feeling fuller for longer.  If you have autoimmune conditions though, you may need to avoid soya products.